Organic Orzo pasta tossed in a classic puttanesca sauce made with organic tomatoes, garlic, parsley, kalamata and black olives, olive oil and a touch of chili flake. Finished with a savory and slightly spicy Hungarian pork sausage and served with parmesan on the side.
Organic Orzo pasta tossed in a classic puttanesca sauce made with organic tomatoes, garlic, parsley, kalamata and black olives, olive oil and a touch of chili flake. Finished with a savory and slightly spicy Hungarian pork sausage and served with parmesan on the side.