Brunch in the backcountry with no compromise.
Buttery brioche soaked in cream, eggs and organic cinnamon then baked into a fluffy French toast. Served with organic Oregon strawberries and rhubarb, plus real maple syrup on the side.
Brunch in the backcountry with no compromise.
Buttery brioche soaked in cream, eggs and organic cinnamon then baked into a fluffy French toast. Served with organic Oregon strawberries and rhubarb, plus real maple syrup on the side.